Sara Lilygren

Director at American Meat Institute

Sara Lilygren

Sara Lilygren

Director at American Meat Institute

Overview
RelSci Relationships

2706

Number of Boards

9

Contact Data
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Relationships
RelSci Relationships are individuals Sara Lilygren likely has professional access to. A relationship does not necessarily indicate a personal connection.

Former Chief Administrative Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Executive Vice President & Chief Human Resources Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Director at The Hillshire Brands Foundation

Relationship likelihood: Strong

Director at The Center for Food Integrity

Relationship likelihood: Strong

President & Chief Executive Officer at Pilgrim's Pride Corporation

Relationship likelihood: Strong

President at Cryovac, Inc.

Relationship likelihood: Strong

Head of Food Safety & Quality Assurance at Pilgrim's Pride Corporation

Relationship likelihood: Strong

President at Susan G. Komen Breast Cancer Foundation Inc. Group Return

Relationship likelihood: Strong

President at Susan G. Komen Breast Cancer Foundation Inc. Group Return

Relationship likelihood: Strong

President Elect at Susan G. Komen Breast Cancer Foundation Inc. Group Return

Relationship likelihood: Strong

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Sara Lilygren
Director at American Meat Institute
Education
Undergraduate Degree

The University of Virginia (often abbreviated as UVA, UVa, or Virginia) is a public research university in Charlottesville, Virginia, United States. It was conceived and designed by U.S. President Thomas Jefferson, and established in 1819. UVA's initial Board of Visitors included former Presidents of the United States Thomas Jefferson, James Madison, and James Monroe. Monroe owned the initial site of the University, which was mostly farmland. His law office and farmhouse are now the site of Brown College at Monroe Hill, a residential college at UVA. UVA is one of the eight original Public Ivy universities, and it is the only university campus in the United States that is designated a World Heritage Site by UNESCO. In the 2013 edition of U.S. News and World Report's National University Rankings, the school was listed as America's 2nd best public university; tied with UCLA and surpassed only by UC Berkeley.

Career History
Director
1994 - Current

North American Meat Institute is a private company headquartered in Washington, DC, that operates as an association for meat processors. Barry Carpenter is the current CEO, occupying that position since 2015. On its website, the firm says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Executive Vice President-Corporate Affairs
2002 - 2017

Tyson Foods, Inc. engages in the production of processed food. It operates through the following segments: Chicken, Beef, Pork and Prepared Foods. The Chicken segment involves in domestic operations related to raising and processing live chickens into fresh, frozen, and value-added chicken products, as well as sales from allied products. The Beef segment includes operations related to processing live fed cattle and fabricating dressed beef carcasses into primal and sub-primal meat cuts and case-ready products. The Pork segment operates with live markets hogs and fabricating pork carcasses into primal and sub-primal cuts and case-ready products. The Prepared Foods segment manufactures and markets frozen and refrigerated food products and logistic operations to move products through the supply chain. The company was founded by John W. Tyson in 1935 and is headquartered in Springdale, AR.

Boards & Committees
Secretary, Board of Directors
1994 - Current

North American Meat Institute is a private company headquartered in Washington, DC, with a presence in US. The firm operates as a association for meat processors. Julie Anna Potts is currently the CEO of the company.On its website, the firm says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Member, Board of Directors
Current
Member, Board of Directors
Current

PROMOTE THE CONSUMPTION OF CHICKEN BY PEOPLE IN THE UNITED STATES.