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Sara Lilygren

Director at North American Meat Institute

Sara Lilygren

Sara Lilygren

Director at North American Meat Institute

Overview

RelSci Relationships

2589

Number of Boards

9

Relationships

View Relationship Details

RelSci Relationships are individuals Sara Lilygren likely has professional access to. A relationship does not necessarily indicate a personal connection.

Barry Carpenter

President & Chief Executive Officer at North American Meat Institute

Relationship likelihood: Strong

Greg W. Lee

Former Chief Administrative Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Mary A. Oleksiuk

Executive Vice President & Chief Human Resources Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Matthew Pakula

Director at The Hillshire Brands Foundation

Relationship likelihood: Strong

Mindy Whittle

Director at The Center for Food Integrity

Relationship likelihood: Strong

Kendra Waldbusser

Head of Food Safety & Quality Assurance at Pilgrim's Pride Corporation

Relationship likelihood: Strong

William W. Lovette

President & Chief Executive Officer at Pilgrim's Pride Corporation

Relationship likelihood: Strong

Karl Deily

President at Cryovac, Inc.

Relationship likelihood: Strong

Rachelle Crupi

President at Susan G Komen Breast Cancer Foundation Inc Group Return

Relationship likelihood: Strong

Linda Kahn

President at Susan G Komen Breast Cancer Foundation Inc Group Return

Relationship likelihood: Strong

In The News

PR Newswire

March 6, 2017

JTM Food Group's Joe Maas Selected Secretary of North American Meat Institute

GlobeNewswire

February 14, 2017

Tyson Foods Announces Proven New Team to Lead the Way Forward

ENP Newswire

November 30, 2016

-Founder Of Meal Delivery Service For Chicago Cancer Patients Named A National 'Hero' : Culinary Care founder Courtney White honored as a Tyson Foods 'Meals That Matter Hero'as part of the company's fight against hunger

ENP Newswire

October 6, 2016

-Tyson Foods Announces Charitable Giving Milestone in Chicago Area

ENP Newswire

April 25, 2016

-Tyson Foods Appoints Felicia Collins as VP, Corporate Communications

Paths to Sara Lilygren

Potential Connections via
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You

Sara Lilygren

Director at North American Meat Institute

Education

Undergraduate Degree

University of Virginia

The University of Virginia (often abbreviated as UVA, UVa, or Virginia) is a public research university in Charlottesville, Virginia, United States. It was conceived and designed by U.S. President Thomas Jefferson, and established in 1819. UVA's initial Board of Visitors included former Presidents of the United States Thomas Jefferson, James Madison, and James Monroe. Monroe owned the initial site of the University, which was mostly farmland. His law office and farmhouse are now the site of Brown College at Monroe Hill, a residential college at UVA. UVA is one of the eight original Public Ivy universities, and it is the only university campus in the United States that is designated a World Heritage Site by UNESCO. In the 2013 edition of U.S. News and World Report's National University Rankings, the school was listed as America's 2nd best public university; tied with UCLA and surpassed only by UC Berkeley.

Career History

Director

1994 - Current

North American Meat Institute

Executive Vice President-Corporate Affairs

2002 - 2017

Tyson Foods, Inc.

Tyson Foods, Inc. engages in the production of processed food. It operates through the following segments: Chicken, Beef, Pork and Prepared Foods. The Chicken segment involves in domestic operations related to raising and processing live chickens into fresh, frozen, and value-added chicken products, as well as sales from allied products. The Beef segment includes operations related to processing live fed cattle and fabricating dressed beef carcasses into primal and sub-primal meat cuts and case-ready products. The Pork segment operates with live markets hogs and fabricating pork carcasses into primal and sub-primal cuts and case-ready products. The Prepared Foods segment manufactures and markets frozen and refrigerated food products and logistic operations to move products through the supply chain. The company was founded by John W. Tyson in 1935 and is headquartered in Springdale, AR.

Boards & Committees

Secretary, Board of Directors

1994 - Current

North American Meat Institute

Member, Board of Directors

Current

The Hillshire Brands Foundation

Board Member

Current

Walton Arts Center

TO PRESENT AND PROMOTE THE ARTS IN NORTHWEST ARKANSAS

Member, Board of Directors

Current

National Chicken Council

PROMOTE THE CONSUMPTION OF CHICKEN BY PEOPLE IN THE UNITED STATES.

Director

Current

Northwest Arkansas Regional Airport Authority

Political Donations

$2,500

2016

American Meat Institute Political Action Committee

$2,500

2015

American Meat Institute Political Action Committee

$500

2013

American Meat Institute Political Action Committee

Other Affiliations

Sara Lilygren is affiliated with North American Meat Institute, Tyson Foods, Inc., North American Meat Institute, The Hillshire Brands Foundation, Walton Arts Center, National Chicken Council, United States-Mexico Chamber of Commerce, The Center for Food Integrity, Arkansas World Trade Center, Susan G Komen Breast Cancer Foundation Inc Group Return

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