Sara Lilygren

Director at American Meat Institute

Sara Lilygren

Sara Lilygren

Director at American Meat Institute

Overview
RelSci Relationships

2706

Number of Boards

9

Contact Data
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Relationships
RelSci Relationships are individuals Sara Lilygren likely has professional access to. A relationship does not necessarily indicate a personal connection.

Former Chief Administrative Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Executive Vice President & Chief Human Resources Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

Director at The Hillshire Brands Foundation

Relationship likelihood: Strong

Director at The Center for Food Integrity

Relationship likelihood: Strong

Head of Food Safety & Quality Assurance at Pilgrim's Pride Corporation

Relationship likelihood: Strong

President & Chief Executive Officer, Pilgrim's Pride Corporation at JBS USA LLC

Relationship likelihood: Strong

Co-President, Chief Commercial Officer & Senior Vice President at Sealed Air Corp.

Relationship likelihood: Strong

President at Susan G. Komen Breast Cancer Foundation, Inc. Group Return

Relationship likelihood: Strong

President at Susan G. Komen Breast Cancer Foundation, Inc. Group Return

Relationship likelihood: Strong

Former Imm President at Susan G. Komen Breast Cancer Foundation, Inc. Group Return

Relationship likelihood: Strong

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Sara Lilygren
Director at American Meat Institute
Education
Undergraduate Degree

The University of Virginia (often abbreviated as UVA, UVa, or Virginia) is a public research university in Charlottesville, Virginia, United States. It was conceived and designed by U.S. President Thomas Jefferson, and established in 1819. UVA's initial Board of Visitors included former Presidents of the United States Thomas Jefferson, James Madison, and James Monroe. Monroe owned the initial site of the University, which was mostly farmland. His law office and farmhouse are now the site of Brown College at Monroe Hill, a residential college at UVA. UVA is one of the eight original Public Ivy universities, and it is the only university campus in the United States that is designated a World Heritage Site by UNESCO. In the 2013 edition of U.S. News and World Report's National University Rankings, the school was listed as America's 2nd best public university; tied with UCLA and surpassed only by UC Berkeley.

Career History
Director
1994 - Current

North American Meat Institute is a private company headquartered in Washington, DC, with subsidiaries in US. The firm operates as a association for meat processors. Julie Anna Potts is the current CEO, occupying that position since 2018.The company says this about itself: NAMI, a contractor to the Beef Checkoff, is a national trade association that represents companies that process 95 percent of red meat and 70 percent of turkey products in the US and their suppliers throughout America. In addition, NAMI conducts scientific research through its Foundation designed to help meat and poultry companies improve their plants and their products. The Institute's many meetings and educational seminars also provide excellent networking and information-sharing opportunities for members of the industry.

Executive Vice President-Corporate Affairs
2002 - 2017

Tyson Foods, Inc. engages in the production of processed food. It operates through the following segments: Chicken, Beef, Pork, and Prepared Foods. The Chicken segment involves in domestic operations related to raising and processing live chickens into fresh, frozen, and value-added chicken products, as well as sales from allied products. The Beef segment includes operations related to processing live fed cattle and fabricating dressed beef carcasses into primal and sub-primal meat cuts and case-ready products. The Pork segment comprises operations related to processing live market hogs and fabricating pork carcasses into primal and sub-primal cuts and case-ready products. The Prepared Foods segment manufactures and markets frozen and refrigerated food products and logistic operations to move products through the supply chain. The company was founded by John W. Tyson in 1935 and is headquartered in Springdale, AR.

Boards & Committees
Member, Board of Directors
Current
Board Member
Current

TO PRESENT AND PROMOTE THE ARTS IN NORTHWEST ARKANSAS

Member, Board of Directors
Current

PROMOTE THE CONSUMPTION OF CHICKEN BY PEOPLE IN THE UNITED STATES.

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