Mike Hesse

Member, Board of Directors at American Meat Institute

Mike Hesse

Mike Hesse

Member, Board of Directors at American Meat Institute

Overview
RelSci Relationships

188

Number of Boards

2

Relationships
RelSci Relationships are individuals Mike Hesse likely has professional access to. A relationship does not necessarily indicate a personal connection.

President & Chief Executive Officer at American Meat Institute

Relationship likelihood: Strong

President, Manufacturing & Agri-Business at Arrowsight, Inc.

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

President at Central Valley Meat Co., Inc.

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Director at National Meat Association

Relationship likelihood: Strong

President & Chief Executive Officer at PM Beef Holdings LLC

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Former Chief Executive Officer at Jensen Meat Co., Inc.

Relationship likelihood: Strong

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Mike Hesse
Member, Board of Directors at American Meat Institute
Boards & Committees
Member, Board of Directors
Current

North American Meat Institute is a private company headquartered in Washington, DC, with a presence in US. The firm operates as a association for meat processors. Julie Anna Potts is currently the CEO of the company.On its website, the firm says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Director
Tenure Unconfirmed