Laurie Bryant

Executive Director, Meat Import Council of America at American Meat Institute

Laurie Bryant

Laurie Bryant

Executive Director, Meat Import Council of America at American Meat Institute

Overview
Career Highlights

American Meat Institute

RelSci Relationships

170

Relationships
RelSci Relationships are individuals Laurie Bryant likely has professional access to. A relationship does not necessarily indicate a personal connection.

President & Chief Executive Officer at American Meat Institute

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Director at American Meat Institute

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Former President & Chief Executive Officer at American Meat Institute

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Treasurer at American Meat Institute

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Vice President, Regulatory & Scientific Programs Executive Director, Nami Foundation at American Meat Institute

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Chief Financial Officer at American Meat Institute

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Senior Vice President, Regulatory Affairs & Scientific Affairs/General Counsel at American Meat Institute

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Senior Director, Legislative Affairs at American Meat Institute

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Senior Director, Regulatory Affairs at American Meat Institute

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Controller at American Meat Institute

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Laurie Bryant
Executive Director, Meat Import Council of America at American Meat Institute
Career History
Executive Director, Meat Import Council of America
Current

North American Meat Institute is a private company headquartered in Washington, DC, that operates as an association for meat processors. Barry Carpenter is the current CEO, occupying that position since 2015. The firm's website shows the following as a description of the company: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Other Affiliations

Laurie Bryant is affiliated with American Meat Institute