James H. Hodges

Former Interim President & Chief Executive Officer at American Meat Institute

James H. Hodges

James H. Hodges

Former Interim President & Chief Executive Officer at American Meat Institute

Overview
Career Highlights

American Meat Institute

RelSci Relationships

47

Relationships
RelSci Relationships are individuals James H. Hodges likely has professional access to. A relationship does not necessarily indicate a personal connection.

Director at American Meat Institute

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Partner at Faegre Baker Daniels LLP

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Senior Director, Exposition & Member Services at American Meat Institute

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Director, Meetings & Conference Services at American Meat Institute

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Controller at American Meat Institute

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Director, Regulatory Services at American Meat Institute

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Senior Director, Information Technology & Administration at American Meat Institute

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Director, Product Marketing & Promotion at American Meat Institute

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Director, Education & Workforce Development at American Meat Institute

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Director, Member Recruitment & Outreach at American Meat Institute

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James H. Hodges
Former Interim President & Chief Executive Officer at American Meat Institute
Career History
Interim President & Chief Executive Officer
Prior

North American Meat Institute is an American private company located in Washington, DC, with domestic subsidiaries. The firm operates as an association for meat processors. Barry Carpenter is the current CEO, occupying that position since 2015. On its website, the company says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Other Affiliations

James H. Hodges is affiliated with American Meat Institute

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