James E. Rudolph

Chairman & Chief Executive Officer at Rudolph Foods Co., Inc.

James E. Rudolph

James E. Rudolph

Chairman & Chief Executive Officer at Rudolph Foods Co., Inc.

Overview
Career Highlights

Rudolph Foods Co., Inc.

RelSci Relationships

158

Number of Boards

3

Birthday

1968

Age

50

Relationships
RelSci Relationships are individuals James E. Rudolph likely has professional access to. A relationship does not necessarily indicate a personal connection.

President & Chief Executive Officer at North American Meat Institute

Relationship likelihood: Strong

President & Chief Executive Officer at Tyson Foods, Inc.

Relationship likelihood: Strong

General Manager at Marel Stork Poultry Processing, Inc.

Relationship likelihood: Strong

Director at American Meat Institute

Relationship likelihood: Strong

President & Chief Executive Officer at Dietz & Watson, Inc.

Relationship likelihood: Strong

President & Chief Executive Officer at FPL Food LLC

Relationship likelihood: Strong

Director at American Meat Institute

Relationship likelihood: Strong

Director at American Meat Institute

Relationship likelihood: Strong

Director at American Meat Institute

Relationship likelihood: Strong

Director at American Meat Institute

Relationship likelihood: Strong

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James E. Rudolph
Chairman & Chief Executive Officer at Rudolph Foods Co., Inc.
Career History
Chairman & Chief Executive Officer
Current

Rudolph Foods Co., Inc. produces and markets pork rinds and related snacks. The company sells its assorted pork treats under the Rudolph's, Pepe's, Southern Recipe and Grandpa John's brand names. It operates manufacturing facilities in California, Georgia, Ohio and Texas. The company was founded by Mary and John Rudolph in 1955 and is located in Lima, OH.

Boards & Committees
Chairman & Chief Executive Officer
Current

Rudolph Foods Co., Inc. produces and markets pork rinds and related snacks. The company sells its assorted pork treats under the Rudolph's, Pepe's, Southern Recipe and Grandpa John's brand names. It operates manufacturing facilities in California, Georgia, Ohio and Texas. The company was founded by Mary and John Rudolph in 1955 and is located in Lima, OH.

Member, Board of Directors
Current
Director
Current

AMERICAN MEAT INSTITUTE (AMI) IS DEDICATED TO BEING THE MOST EFFECTIVE, CREDIBLE AND WIDELY RECOGNIZED VOICE OF THE MEAT AND POULTRY INDUSTRY. AMI'S MISSION IS TO REPRESENT THE INDUSTRY AND ADVOCATE ITS VIEWS; TO BE A CATALYST FOR CONTINUOUS IMPROVEMENT; AND, TO ENHANCE OUR MEMBERS' ABILITY TO ANTICIPATE AND RESPOND TO THE NEEDS OF THEIR CUSTOMERS AND SUPPLIERS.