Gregory S. Lynds

Executive Vice President & Chief Development Officer at BJ's Restaurants Inc.

Gregory S. Lynds

Gregory S. Lynds

Executive Vice President & Chief Development Officer at BJ's Restaurants Inc.

Overview
Career Highlights

S.B. Restaurant Co., Inc.

RelSci Relationships

1698

Birthday

1962

Age

56

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Relationships
RelSci Relationships are individuals Gregory S. Lynds likely has professional access to. A relationship does not necessarily indicate a personal connection.

Chief Executive Officer at BJ's Restaurants Inc.

Relationship likelihood: Strong

President, Chief Financial Officer & Secretary at BJ's Restaurants Inc.

Relationship likelihood: Strong

Former Chief Executive Officer at BJ's Restaurants Inc.

Relationship likelihood: Strong

Senior Vice President, General Counsel & Assistant Corporate Secretary at BJ's Restaurants Inc.

Relationship likelihood: Strong

Chief Information Officer at BJ's Restaurants Inc.

Relationship likelihood: Strong

Executive Vice President & Chief Marketing Officer at BJ's Restaurants Inc.

Relationship likelihood: Strong

President, BJ's Restaurants Foundation at BJ's Restaurants Inc.

Relationship likelihood: Strong

Director-SEC/External Reporting at BJ's Restaurants Inc.

Relationship likelihood: Strong

Executive Vice President of Operations at BJ's Restaurants Inc.

Relationship likelihood: Strong

President & Chief Executive Officer at The Rock Wood Fired Kitchen and Spirits

Relationship likelihood: Strong

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Gregory S. Lynds
Executive Vice President & Chief Development Officer at BJ's Restaurants Inc.
Career History
Executive Vice President & Chief Development Officer
2003 - Current

It was 1978 when two guys who had a great recipe for deep dish pizza opened the first BJ’s in Santa Ana, California. The pizza was an immediate hit and, as years went by, new BJ’s restaurants were opened in beach cities along Southern California’s coastline. In 1996, with seven restaurants in operation from San Diego to Los Angeles, the first BJ’s brewery began production in our new restaurant in Brea, California. The introduction of fine handcrafted beer was welcomed by guests and the newly renamed BJ’s Restaurant & Brewery concept was launched. New menu items and new beers have been added through the years as the BJ’s brand has expanded across the U.S. Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business, goes to the heart of what differentiates BJ’s from other restaurants. It is because of you, our guests, that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest and most important part of what keeps our dreams alive

Chief Financial Officer & Secretary
2004 - 2005

S.B. Restaurant Co. operates restaurants and food courts. It also operates Elephant Bar Restaurant, a chain of casual dining establishments with a safari theme. The company was founded by Chris D. Nancarrow in 1980 and is headquartered Burlingame, CA.

Director-Real Estate
Prior

Darden is the world's largest company-owned and operated full-service restaurant company which through subsidiaries owns and operates a portfolio of brands that includes Red Lobster, Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V's and Yard House. Our brands are built on decades of learning from our guests. Their culinary inspirations come from the fishing villages of Maine, the family tables of Italy and the American West – icons that reflect the rich diversity of those who visit our restaurants.

Public Holdings
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