Greg Miller

President & Chief Executive Officer at PM Beef Holdings LLC

Greg Miller

Greg Miller

President & Chief Executive Officer at PM Beef Holdings LLC

Overview
Career Highlights

PM Beef Holdings LLC

RelSci Relationships

249

Number of Boards

2

Relationships
RelSci Relationships are individuals Greg Miller likely has professional access to. A relationship does not necessarily indicate a personal connection.

President & Chief Executive Officer at American Meat Institute

Relationship likelihood: Strong

President, Manufacturing & Agri-Business at Arrowsight, Inc.

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

President at Central Valley Meat Co., Inc.

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

Director at National Meat Association

Relationship likelihood: Strong

Vice President-Sales & Marketing at PM Beef Holdings LLC

Relationship likelihood: Strong

Member, Board of Directors at American Meat Institute

Relationship likelihood: Strong

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Greg Miller
President & Chief Executive Officer at PM Beef Holdings LLC
Career History
President & Chief Executive Officer
Current

PM Beef Holdings LLC manufactures and markets specialty food products. It supplies its products under private labels to retailers and supermarkets. The company's PM Specialty Foods division trims and packages case-ready meat for the Ukrop's grocery chain. Its PM Global Foods division exports meat, seafood, and food service items. PM Beef has production facilities in Minnesota and Hartley. The company is headquartered in Windom, MN.

Professional
Prior

Conagra Brands, Inc. engages in the manufacture and sale of processed and packaged foods. It operates through the following segments: Grocery and Snacks; Refrigerated and Frozen; International; Foodservice; and Commercial Foods. The Grocery and Snacks segment includes branded, shelf stable food products sold in various retail channels in the United States. The Refrigerated and Frozen segment compries branded, temperature controlled food products sold in various retail channels in the United States. The International segment consists branded food products, in various temperature states, sold in various retail and foodservice channels outside of the United States. The Foodservice segment focuses in the branded and customized food products, including meals, entrees, sauces, and a variety of custom-manufactured culinary products packaged for sale to restaurants and other foodservice establishments in the United States. The Commercial Foods segment invoves in the commercially branded and private label food and ingredients, which are sold to commercial, restaurant, foodservice, food manufacturing, and industrial customers. The company was founded by Alva Kinney and Frank Little in 1919 and is headquartered in Chicago, IL.

Professional
Prior

West Liberty Foods LLC manufactures and packs meat, turkey, poultry & protein products. It provides support services and products that aid in farming and agricultural sector including agricultural co-operatives, and financial services. The company was founded in 1996 and is headquartered in West Liberty, IA.

Boards & Committees
Director
Tenure Unconfirmed

North American Meat Institute is a private company headquartered in Washington, DC, with a presence in US. The firm operates as a association for meat processors. Julie Anna Potts is currently the CEO of the company.On its website, the firm says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Director
Tenure Unconfirmed
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