Greg Benedict

Treasurer at American Meat Institute

Greg Benedict

Greg Benedict

Treasurer at American Meat Institute

Overview
Career Highlights

American Foods Group LLC

RelSci Relationships

186

Number of Boards

1

Relationships
RelSci Relationships are individuals Greg Benedict likely has professional access to. A relationship does not necessarily indicate a personal connection.

Director at American Meat Institute

Relationship likelihood: Strong

President & Chief Executive Officer at American Meat Institute

Relationship likelihood: Strong

Senior Director, Legislative Affairs at American Meat Institute

Relationship likelihood: Strong

Senior Director, Regulatory Affairs at American Meat Institute

Relationship likelihood: Strong

Executive Director, Meat Import Council of America at American Meat Institute

Relationship likelihood: Strong

Vice President, Regulatory & Scientific Programs Executive Director, Nami Foundation at American Meat Institute

Relationship likelihood: Strong

Senior Vice President, Regulatory Affairs & Scientific Affairs/General Counsel at American Meat Institute

Relationship likelihood: Strong

Chief Financial Officer at American Meat Institute

Relationship likelihood: Strong

Former President & Chief Executive Officer at American Meat Institute

Relationship likelihood: Strong

Secretary at American Meat Institute

Relationship likelihood: Strong

Paths to Greg Benedict
Potential Connections via
Relationship Science
You
Greg Benedict
Treasurer at American Meat Institute
Career History
Treasurer
2010 - Current

North American Meat Institute is a private company headquartered in Washington, DC, that operates as an association for meat processors. Barry Carpenter is the current CEO, occupying that position since 2015. The firm's website shows the following as a description of the company: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

President & Chief Operating Officer
Prior - 2016

American Foods Group LLC processes and packages food products. It offers fresh beef products; ground beef products, such as coarse and fine grind products from primal cuts of chuck, round, and sirloin; and specialty products, which include beef bone-in tenderloin, consumer-ready variety meats and boneless beef roasts, case-ready muscle cuts, meatloaf, Salisbury steaks, and case-ready ground beef. The firm provides beef products, such as sausages, steaks, hamburgers, corned beef and sliced liver products and hot dogs. The company was founded in 2005 and is headquartered in Green Bay, WI.

Boards & Committees
Member, Board of Directors
Prior - 2016

North American Meat Institute is a private company headquartered in Washington, DC, with a presence in US. The firm operates as a association for meat processors. Julie Anna Potts is currently the CEO of the company.On its website, the firm says this about itself: The North American Meat Institute, a contractor to the Beef Checkoff, is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute and North American Meat Association, the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI's mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute's members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.

Political Donations
$10K
2013

Strategic Advisor at Squire Sanders LLP

Other Affiliations