Fernando Salazar

Senior Vice President of Food & Beverage at Interstate Hotels & Resorts, Inc.

Fernando Salazar

Fernando Salazar

Senior Vice President of Food & Beverage at Interstate Hotels & Resorts, Inc.

Biography

Professional Experience:
Vice President of Food and Beverage, Vice President of Operations for Latin America—Managed Group, Wyndham Worldwide, Parsippany, NJ. Vice President of Food and Beverage, Corporate Director of Food and Beverage, Director of Operations, Omni Hotels and Resorts, Irving, TX. Director of Operations, Omni Colonnade, San Antonio, TX; Omni Houston Westside, Houston, TX. Director of Food and Beverage, Westin Cincinnati, Cincinnati, OH; Westin Williams Center, Tulsa, OK. Assistant Director of Food and Beverage, Westin Galleria-Westin Oaks, Houston. Restaurant Manager, Westin Galleria, Houston; Hotel St. Moritz, NYC. Founder, Advisor, and Judge, International Tapas Competition, Valladolid, Spain.

Awards:
President’s Award, International Food and Beverage Forum, 2009–2014. Silver Plate Award for Hotel Operator of the Year, National Restaurant Association, 2010. Food and Beverage Leader of the Year Award, Omni Hotels and Resorts, 2000. Member and Universal Ambassador, Spanish Royal Academy of Gastronomy. Ambassador, CIA.

Member:
International Food and Beverage Forum. Past member, Executive Committee, Latin Cuisines Advisory Board, CIA. Food & Beverage Executive Advisory Board, American Hotel and Lodging Association. Advisory Board, Hotel F&B magazine.

Overview
RelSci Relationships

592

Number of Boards

1

Relationships
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General Director-Budgets at Spain Ministry of Economy, Industry and Competitiveness

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Deputy Secretary-Territorial Policies at Ministerio de Política Territorial y Administración Pública

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General Director-Economic Programs & Budgeting at Spain Ministry of Public Works

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Deputy Director-Legislation & Financial Policies at Spain Ministry of Economy, Industry and Competitiveness

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General Director-Marketing & Investments at Ministerio De Industria Turismo Y Comercio

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General Director-Marine & Coastal Sustainability at Ministerio de Medio Ambiente y Medio Rural y Marino

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Secretary General-Economic Policy at Spain Ministry of Economy, Industry and Competitiveness

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Former Director General-Enterprises at Banco Bilbao Vizcaya Argentaria SA

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Former Chairman at Instituto de Credito Oficial

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Director & General Manager-Budgets at Fondo de Reestructuración Ordenada Bancaria

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Fernando Salazar
Senior Vice President of Food & Beverage at Interstate Hotels & Resorts, Inc.
Career History
Managing Director
Prior

The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning.

Senior Vice President of Food & Beverage
2018 - Current

Interstate Hotels & Resorts, Inc. owns and operates hotels. It specializes in hotel management, development, procurement, and hotel financing. The company was founded in 1960 and is is headquartered in Arlington, VA.

Boards & Committees
Director
Prior - 2012

Instituto de Crédito Oficial is a state-owned bank. It provides loans through second-floor facilities, and direct funding. The second-floor refers to the company's activities such as designs and sets the main characteristics of the different lines of credit, as well as signing the corresponding collaboration agreements with the credit institutions for them to be sold through their networks. The direct funding services pertain to a corporate structured finance for large projects involving productive, public or private investments. The company was founded on June 19, 1971 and is headquartered in Madrid, Spain.

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