Christelle Grisoni

Chief Executive Officer & Director at Groupe Flo SA

Christelle Grisoni

Christelle Grisoni

Chief Executive Officer & Director at Groupe Flo SA

Overview
Career Highlights

OB Holding SAS
Bertrand Restauration SASU
Groupe Flo SA

RelSci Relationships

104

Number of Boards

1

Birthday

1978

Age

43

Relationships
RelSci Relationships are individuals Christelle Grisoni likely has professional access to. A relationship does not necessarily indicate a personal connection.

Chairman at Groupe Flo SA

Relationship likelihood: Strong

Manager at SCI Taverne De Maitre Kanter

Relationship likelihood: Strong

Chairman at Cimescaut Materiaux

Relationship likelihood: Strong

Head-Human Resources, CSR, Hygiene & Quality at Groupe Flo SA

Relationship likelihood: Strong

Chief Financial & Administrative Officer at Groupe Flo SA

Relationship likelihood: Strong

Director at Groupe Flo SA

Relationship likelihood: Strong

Director at Groupe Flo SA

Relationship likelihood: Strong

General Secretary at Forum Voyages

Relationship likelihood: Strong

Manager at ABCM Investissements

Relationship likelihood: Strong

Former Director at Groupe Flo SA

Relationship likelihood: Strong

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Christelle Grisoni
Chief Executive Officer & Director at Groupe Flo SA
Education

EDHEC Business School (Ecole des Hautes Etudes Commerciales du Nord) is a school.

Career History
Chief Executive Officer
2019 - Current

OB Holding SAS engages in the management and operation of restaurants and fast food chains. The company was founded by Olivier Bertrand in 1997 and is headquartered in Paris, France.

Chief Executive Officer
2018 - Current

Bertrand Restauration SASU owns and operates restaurants. It operates through the following divisions: luxury, brasseries, Parisian restaurants, concessions, and fast food. The company was founded by Olivier Bertrand and is headquartered in Paris, France.

Chief Executive Officer & Director
2017 - Current

Groupe Flo SA engages in the operation of restaurants. It operates through the following segments: Theme Catering, Breweries, Concessions, and Other. The Theme Catering segment consists of the Hippopotamus, Bistro Romain, and Taverne Maître Kanter business lines. The Breweries segment includes institutional breweries, as well as restaurants under the Petit Bofinger and Chez Cochon brands. The Concessions segment regroups restaurants operating in Disneyland Paris, Jardin des Plantes, and CNIT. The Others segment corresponds to holding companies and inter-sector eliminations. The company was founded in 1968 and is headquartered in Courbevoie, France.

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