Carrie Stoltzfus

Executive Director at Food & Friends, Inc.

Carrie Stoltzfus

Carrie Stoltzfus

Executive Director at Food & Friends, Inc.

Biography

Carrie Stoltzfus was named Executive Director of Food & Friends in January 2019 after 15 years with the organization. She most recently held the position of Deputy Executive Director of Program Services and Public Funding, and previously served as the Director of Program Services and Client Services Manager, among other roles during her tenure.

Carrie is a seasoned social services executive with expertise in programs, social services and fundraising. She earned her Master of Public Health degree at the Johns Hopkins University Bloomberg School of Public Health, where she focused on social and behavioral health. At Food & Friends, she has piloted health outcomes research to demonstrate the impact of medically-tailored meals on chronic illness management. She also led the first illness eligibility expansion at Food & Friends since 2000 to reach additional underserved populations.

Carrie has lent her public health and advocacy expertise to numerous local initiatives aimed at improving health and nutrition in the Washington, D.C. area. These include: Fair Food for All DC; the Mayor’s Council on Physical Activity, Health and Nutrition; the Senior Advisory Coalition’s Nutrition Subcommittee; the Ward 8 Health Council; and the national Food is Medicine Coalition, where she sits on the advisory board.

Carrie resides in D.C. with her husband, Jonathan Christophel, who is a child therapist, and their cat. She is a 16 year resident of the District and is originally from Southeastern PA. Her current pastime outside of work is the Times crossword, which she tries to do every day.

Overview
Career Highlights

Food & Friends, Inc.

RelSci Relationships

167

Primary Location

Washington, DC, United States

Number of Boards

1

Relationships
RelSci Relationships are individuals Carrie Stoltzfus likely has professional access to. A relationship does not necessarily indicate a personal connection.

Assistant Director of Development at Food & Friends, Inc.

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Chief Development Officer at Food & Friends, Inc.

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Chief Development Officer at Food & Friends, Inc.

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Deputy Executive Director-Program at Food & Friends, Inc.

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Director of Program Services at Food & Friends, Inc.

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Director of Development Operations at Food & Friends, Inc.

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Delivery Coordinator at Food & Friends, Inc.

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Groceries-to-Go Coordinator at Food & Friends, Inc.

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Recertification Coordinator at Food & Friends, Inc.

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Director of Development at Food & Friends, Inc.

Relationship likelihood: Strong

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Carrie Stoltzfus
Executive Director at Food & Friends, Inc.
Education
Master of Public Health with a Focus on Social & Behavioral Health

Since its founding in 1916, the Bloomberg School has advanced research, education and practice to create solutions to public health problems around the world. Faculty, staff and students have helped eradicate smallpox, made water safe to drink, improved child survival, reduced the spread of HIV and uncovered the dangers of tobacco smoke. Researchers and scientists are now discovering ways to eliminate malaria, increase healthy behavior, reduce the toll of chronic disease, improve the health of mothers and infants, and change the biology of aging. Every day, the Bloomberg School works to keep millions around the world safe from illness and injury by pioneering new research, deploying knowledge in the field and educating tomorrow’s public health leaders.

Career History
Executive Director
Current

The mission of Food & Friends is to foster a community caring for men, women, and children living with HIV/AIDS, cancer, and other life-challenging illnesses by preparing and delivering specialized meals and groceries in conjunction with nutrition counseling.

Other Affiliations

Carrie Stoltzfus is affiliated with Food & Friends, Inc.

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