The Culinary Institute of America, Inc.

The Culinary Institute of America, Inc.

The Culinary Institute of America, Inc.

Overview
Date Founded

1995

Headquarters

1946 CAMPUS DRIVE, HYDE PARK, NY, 12538

Charitable Causes

Vocational & Continuing Education
Higher Education & Universities
Philanthropy, Voluntarism, and Grantmaking Foundations
Education Research & Support
Food Banks & Services

Employees (Worldwide)

1,078

Industries

Food
Schools & Student Services

Company Description

The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning.

Contact Data
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Executives & Employees

Owner

Chairman

President

Vice President-Strategic Initiatives & Industry Leadership

CIA Provost

General Manager-Greystone

General Manager

Dean of Liberal Arts & Management Studies

Associatedean-Education

Dean-School of Liberal Arts & Food Studies

Board of Directors

Managing Shareholder at Rich Holdings, Inc.

Former President & Chief Executive Officer at Daymon Worldwide, Inc.

Co-Founder at Rosser Capital Partners

Founder at Hawaiian Pacific Restaurant Group, Inc.

Professional at Project GRILL LLC

Chairman & Chief Executive Officer at Anton Enterprises, Inc.

Distinguished Alumni
Matthew J. Wadiak is now Co-Founder at Blue Apron LLC
David Burke is now Executive Chef, Blt Prime at ESquared Hospitality
Paths to The Culinary Institute of America, Inc.
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The Culinary Institute of America, Inc.
Advisors & Consultants
Legal Advisor

Jackson Lewis LLP operates as a law firm, which specializes in employment litigation. Its areas of practice include affirmative action and Office of Federal Contract Compliance Programs planning and counseling; corporate diversity counseling; disability, leave, and health management; employee benefit counseling and litigation; general employment litigation; immigration; labor and preventive practices; non-competes and protection against unfair competition; wage and hour compliance; workplace safety and health; and other aspects of workplace law. The firm also provides advice nationally in other workplace law areas, including, corporate governance and internal investigations; drug testing and substance abuse management; international employment issues; management education; alternative dispute resolutions; public sector representation; government relations; and privacy, social media, and information management. The company was founded in 1958 and is headquartered in White Plains, NY.

Consultant

Datatel, Inc. provides technology solutions and professional business services to higher education institutions throughout North America. It's a global leader in services, technologies and expertise to help educational organizations succeed in a dynamic environment. Collaboration with their clients and the broader education community helps drive innovation across the student lifecycle.Around the world 2,300 colleges, universities and foundations in 40 countries use Datatel+SGHE solutions to strengthen the education experience for new generations of learners, improve efficiency and accountability, and forge lifelong relationships with the people and communities they serve. The company was founded in 1968 and is headquartered in Fairfax, VA.

Clients

Napa Valley Vintners Association operates as a vineyard and wine production company. It provides auction programs, wine tasting, wine tours, wine education programs, and newsletters. The company was founded by Fernande de Latour, Felix Salmina, Charles Forni, Robert Mondavi, John Daniel Jr., Louis M. Martini and Louis Stralla in 1944 and is headquartered in St. Helena, CA.

Key Stats and Financials As of 2016
Market Capitalization
Total Enterprise Value
Earnings Per Share
Revenue
$186M
Non-Profit Donations & Grants Received
Suppliers
The Chefs' Warehouse Wholesale: Consumer Non-Durables/Sundries | Ridgefield, CT

The Chefs' Warehouse, Inc. engages in the distribution of specialty food products. It focuses on serving the specific needs of chefs who own and operate some of the menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos and specialty food stores. Its product portfolio includes artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate and pastry products. It also offer a line of center-of-the-plate products, including custom cut beef, seafood and hormone-free poultry, as well as broad line food products, such as cooking oils, butter, eggs, milk and flour. The company was founded by Christopher Pappas, John Pappas, and Dean Facatselis in 1985 and is headquartered in Ridgefield, CT.

Ultramar Travel Management, Inc. Consumer Services | New York, NY

Ultramar Travel Bureau, Inc. provides corporate travel management services. The company's services include corporate travel, luxury vacations, and travel account management. It also provides group travel and meeting planning services. Ultramar Travel Bureau is headquartered in New York, NY.

Restaurant Associates Corp. Restaurants | NEW YORK, NY

Restaurant Associates Corp. is a national restaurant operator and contract foodservice provider. It provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities, and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia, and Toronto. The company is headquartered in New York, NY.

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