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WHO'S WHO IN CHICAGO BUSINESS : FOOD

Dec 21, 2015 - Crain's Chicago Business

GRANT ACHATZ

Chef, co-owner Alinea, Aviary, Next, Chicago Age: 41 Business: Restaurants Undergraduate: Culinary Institute of America

SELIM A. BASSOUL

Chairman, president, CEO Middleby Corp., Elgin Age: 58 Business: Food service equipment manufacturer Undergraduate: American University of Beirut Graduate: Northwestern University

RICK BAYLESS

Partner Frontera Foods, Frontera Media Productions, Frontera Hospitality Group, Chicago Age: 61 Business: Restaurants, prepared...