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Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022

Feb 27, 2017 - PR Newswire

Flour is a fine powder that is obtained from grinding food grains that contain starch. Among the various food grains such as barley, corn, lima beans, peanuts, oats, potatoes, soybeans, rice and rye, wheat remains the most widely used raw material for making flour globally. It consists of all the nutrients which are essential for human consumption and as a result, wheat flour represents the most preferred flour across the world. It provides a number of health benefits ranging from improving the ...