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University of Massachusetts-Lowell: Cholesterol in Eggs Tied to Cardiac Disease, Death

Jun 08, 2019 - Targeted News Service

[TNSmedicalresearch] -- The University of Massachusetts's Lowell Campus issued the following news release:

The risk of heart disease and death increases with the number of eggs an individual consumes, according to a UMass Lowell nutrition expert who has studied the issue.

Research that tracked the diets, health and lifestyle habits of nearly 30,000 adults across the country for as long as 31 years has found that cholesterol in eggs, when consumed in large quantities, is associated wi...