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The party season's best bites

Nov 17, 2018 - The Daily Telegraph (London)

Miso kale crisps SERVES FOUR TO SIX

Try to use big leaves of kale, with the stems removed, and then rip or cut into pieces. The pre-cut bags include the tough, woody stems, so avoid those as the stems don't go crisp like the leaves. Wasabi can be used in place of the miso, but reduce the quantity by half.

INGREDIENTS 1 tbsp pale (shiro) miso 2 tbsp rice vinegar 2 tbsp melted coconut oil 150g kale or cavolo nero 1 tbsp togarashi or furikake spice mix METHOD ? Preheat the oven to 150C/...