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The Makings of a Seasonal Tradition

Dec 05, 2018 - The New York Times

Opening a package of homemade food mailed by a stranger and eating the contents seems like the last thing anyone would want to do at a time when distrust and fear seem woven into our national psyche.

But that's just what Liz Larkin, 52, who runs a home-baking business in Pound Ridge, N.Y., intends to do this month, when she'll ship off a box of cookies and scones to someone she has never met while she waits for another person to send her a box filled with gifts from the kitchen.