The Fish Is Boneless. (Fishless, Too.)
First, there was the meatless burger. Soon we may have fishless fish.
Impossible Foods, the California company behind the meatless Impossible Whopper now available at Burger King, is joining a crowded field of food companies developing alternatives to traditional seafood with plant-based recipes or laboratory techniques that allow scientists to grow fish from cells.
So far, much of Impossible’s work has focused on the biochemistry of fish flavor, which can be reproduced using heme,...