Seeking creative ways to titillate diners' taste buds : Creative Eateries thrives in a challenging industry by constantly coming up with innovative dining concepts for customers
FEW things in life are as frustrating for restaurant owners as the subjectivity of taste: a plate of food can be salty to one man and bland to another. Creative Eateries Pte Ltd, therefore, chooses to satisfy its customers not just through its food but also its creative concepts.
Its creativity has won the company the Enterprise 50 Award for two years in a row - 2017 and 2018.
Established in 1992 by Mr Anthony Wong, 60, Creative Eateries manages 16 restaurant brands and two catering ...