No time for gumbo? Cook up a taste of Louisiana (and Mardi Gras) with these 6 easy recipes
If partying all night in honor of Fat Tuesday isn't your cup of Sazerac, why not cook up a Louisianan feast at home? Here's a menu of options from the Recipe Finder.
Chicken and Andouille Hash. From "Louisiana Real and Rustic," by Emeril Lagasse and Marcelle Bienvenu, this classic is on your table in 40 minutes or less. Bam.
Crevettes Remoulade, above left. The sauce makes the dish.
Jumbled Greens, above right. A hearty side from the late chef Paul Prudhomme.
New Orleans ...