Manoir Hovey Welcomes New Co-Chefs de Cuisine
Manoir Hovey, the picturesque lakeside Relais & Châteaux resort in Quebec's Eastern Townships, has named Alexandre Vachon and Paul Roberts as co-chefs de cuisine, a first for the property. They come to Manoir Hovey with extensive fine dining experience that includes Michelin-starred restaurants and other Relais & Châteaux properties.
They will be taking over from the current chef de cuisine, Francis Wolf, who is moving on after 17 years to pursue other opportunities.
Chef Alexandre Vachon is French Canadian, born in Ottawa, and most recently was sous chef at Maison Boulud at the Ritz-Carlton in Montreal. Prior to that, he was at Lac Leamy's Le Baccara and Decca 77. Chef Paul Roberts was born in Staffordshire, England, and worked in a number of highly esteemed British and Canadian kitchens, including the Fat Duck, Sonora Resort, and Quebec's famous Cabane à Sucre au Pied de Cochon, as well as Manoir Hovey itself. Most recently, he was chef/owner of Chez Bouffe Café Bistro in Mon...