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Linde Answers Food Processors' "Fresh Never Frozen" Challenges with Cryogenic Chilling Technology and Process Expertise

Jan 09, 2019 - PR Newswire

PR Newswire

The 'Fresh Never Frozen' trend, which encompasses more than just burgers, can pose challenges for food quality and safety programs. At the International Production & Processing Expo (IPPE) 2019, February 12-14, technical experts from Linde LLC will be atbooth B4651to help processors respond to such challenges with cryogenic chilling technology and process expertise.

When it comes to chilling and freezing production, Linde takes a holistic approach and may deliver a higher...