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Game makes the leap as 'flexitarian' diners discover wild side

Jan 01, 2019 - The Daily Telegraph (London)

GAME meat is making its way on to the menus of trendy London restaurants for the first time, with "flexitarian" millennials said to be behind its rising popularity.

Restaurants such as Ottolenghi, Breddos Tacos and Bibendum have introduced quail and venison on their menus, and chefs say they are struggling to meet demand.

Mike Robinson, a hunter and Michelin-starred chef who co-owns the Harwood Arms in Fulham, is opening a new game-focused restaurant, The Woodsman, in Stratford-upon-...