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Sep 22, 2018 - The Daily Telegraph (London)

EXCHANGE A G&T FOR A FINO & TONIC Fill a slim highball glass with large cubes of ice. Add 35ml Tío Pepe fino sherry, and top with chilled Fever-Tree tonic. Garnish with a slice of pink grapefruit and a big sprig of mint. The drink still gives layers of complexity. The fino gives nutty vegetal brightness, and the tonic a bittersweet edge. This means it's clean, dry and refreshing, but with enough time to sit and chat away with friends. The grapefruit and mint give it a lovely lift.