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Don't Let Dirty Hands or Spice Containers Spoil Thanksgiving

Nov 20, 2018 - GlobeNewswire

Washington, D.C., Nov. 20, 2018 (GLOBE NEWSWIRE) -- With the number of things that can go wrong on Thanksgiving, steering clear of food safety blunders can be challenging. Whether you are trying out a new dish or preparing for more guests, keep food safety simple this Thanksgiving with tips from the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).

"Thanksgiving dinner is one of the largest meals we prepare each year," said Acting Deputy Under Secretary f...