Cruise-reliant Seattle businesses batten down the hatches
Andy Lipscomb, owner of The Frankfurter hot dog stand near Pier 55 on the Seattle waterfront, has put a red circle around April 1 on his mental calendar.
Facing another spare summer following the announcement this month that the large-ship cruise season is likely toast for the second consecutive year, Lipscomb says he hopes for a fast start to what little tourist season there will be in 2021.
"We'll know something by April 1," Lipscomb said. "We will not know until the middle of Marc...