Powered by

After Aggie Ice Cream and Aggie Cheese, Utah State University’s chocolate factory could be the start of a new food tradition

Sep 22, 2018 - The Salt Lake Tribune

Logan • Utah State University has completed a culinary triple threat.

For more than a century, the school has been producing ice cream and cheese, using the milk from its own herd of cows.

Next week, it will open the Aggie Chocolate Factory — the only artisan chocolate-making facility at a university in the West.

“Maybe this will be the beginning of another 100-year-old tradition,” said USU professor Silvana Martini, who teaches the school’s chocolate course, which th...