After Aggie Ice Cream and Aggie Cheese, Utah State University’s chocolate factory could be the start of a new food tradition
Logan • Utah State University has completed a culinary triple threat.
For more than a century, the school has been producing ice cream and cheese, using the milk from its own herd of cows.
Next week, it will open the Aggie Chocolate Factory — the only artisan chocolate-making facility at a university in the West.
“Maybe this will be the beginning of another 100-year-old tradition,” said USU professor Silvana Martini, who teaches the school’s chocolate course, which th...