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A Prague Restaurant Celebrates Classic Dishes With a Novel Approach

Sep 22, 2018 - The New York Times

“Kuchyn is a place where people choose with their eyes first and then their nose,” Marek Janouch said. Mr. Janouch is head chef at the latest Prague venture from Ambiente, the group behind Michelin-starred La Degustation Bohême Bourgeoise and a host of other restaurants around the city that have been elevating Prague’s food scene. He isn’t speaking metaphorically: At Kuchyn, which opened in July, there is no menu, only a stove with pots and pans where you lift the lids, engage your sens...