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A New Way to Spaghetti and Meatballs

Jan 02, 2019 - The New York Times

Of all the things to make in an electric pressure cooker, pasta seems low on the list. Neither dense nor tough, it doesn't require the kind of cartilage-melting tenderization you get under pressure. And since pasta cooks so quickly in a regular pot, you're not going to save any time.

But nothing beats an electric pressure cooker in terms of convenience, especially when it comes to spaghetti and meatballs.

Before I got my cooker, spaghetti and meatballs was on the menu maybe once a...