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A Little Bit of Excess in a Sensible Package

Jan 02, 2019 - The New York Times

There's deep pleasure in creamy chilled oats, an easy make-ahead breakfast that blends the comfort of hot porridge with the fun of crunchy cereal in cold milk. After a season of feasting with friends and family, it's a welcome meal for one that tastes like an indulgence but leaves you feeling great.

It also fits just about any New Year's resolution to eat well, a nod to its origins. Around 1900, Dr. Maximilian Bircher-Benner popularized Swiss-German müesli by serving it at his sanitarium ...