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Mario Valdovinos

Director-Culinary Innovations at Tyson Foods, Inc.
Overview
Relationships
Paths
Career History

Mario Valdovinos

Director-Culinary Innovations at Tyson Foods, Inc.

Overview

Number of Relationships
This person is connected to 230 people.

Relationships See Details


President at Tyson Farms, Inc.

Chief Executive Officer at Tyson Foods, Inc.

Former President & Chief Executive Officer at Tyson Foods, Inc.

Director at Tyson Foods, Inc.

Executive Vice President & Chief Financial Officer at Tyson Foods, Inc.

Chief Legal Officer, Executive Vice President & General Counsel at Tyson Foods, Inc.

Senior Vice President, Controller & Chief Accounting Officer at Tyson Foods, Inc.

Chief Supply Chain Officer at Tyson Foods, Inc.

Vice President, General Manager Renewable Energy at Tyson Foods, Inc.

Head-Media Relations at Tyson Foods, Inc.
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Career History

Director-Culinary Innovations
Current
Tyson Foods, Inc. engages in the production of processed food. It operates through the following segments: Chicken, Beef, Pork and Prepared Foods. The Chicken segment involves in domestic operations related to raising and processing live chickens into fresh, frozen, and value-added chicken products, as well as sales from allied products. The Beef segment includes operations related to processing live fed cattle and fabricating dressed beef carcasses into primal and sub-primal meat cuts and case-ready products. The Pork segment operates with live markets hogs and fabricating pork carcasses into primal and sub-primal cuts and case-ready products. The Prepared Foods segment manufactures and markets frozen and refrigerated food products and logistic operations to move products through the supply chain. The company was founded by John W. Tyson in 1935 and is headquartered in Springdale, AR.

Other Affiliations

Mario Valdovinos is affiliated with Tyson Foods, Inc..

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