Fonterra Co-operative Group Ltd. engages in producing and supplying dairy ingredients such as milk powder, cheese for burgers and pizzas, milk for lattes and functional ingredients such as specialized proteins for sports and other nutritional beverages. It provides various ingredient products, including milk powders, casein and caseinates, whey protein concentrates and isolates, milk protein concentrates and isolates, dried milk, butter and cream products, cheese, hydrolysates, dairy complex lipids, probiotics, functional beverages, and other products derived from milk or milk solids. The company offers its products for beverages, nutrition bars, organic and sports nutrition products, and yoghurt under the Anchor, Anlene, and Anmum brand names. It also provides foodservice with a range of dairy products and chef-led solutions to caterers, commercial kitchens, hotels, restaurants, chefs, quick service restaurants, and cafes. The company also provides ingredients for bars and snack foods, cultured foods, organics, medical foods, and pediatric nutrition. Fonterra Co-operative Group was founded on October 16, 2001 and is headquartered in Auckland, New Zealand.