Gregory W. Neely
Former Vice President & Assistant Controller at Sysco Corp.
SYSCO Food Services of Chicago, Inc.
This person is connected to 354 people.
Senior Vice President, US Foodservice Operations at Sysco Corp.
President & Chief Executive Officer at SYSCO Food Services of Chicago, Inc.
Vice President-Program Accounts at SYSCO Food Services of Chicago, Inc.
Chief Financial Officer at SYSCO Food Services of Chicago, Inc.
Former Group President, Sourcing at Sysco Corp.
Former Vice President-Warehouse & Delivery Services at Sysco Corp.
Former Chief Executive Officer at Sysco Corp.
Former President & Chief Executive Officer at Sysco Corp.
Former Chief Financial Officer at Sysco Corp.
Managing Director at Alvarez & Marsal Holdings, LLC
Paths to Gregory W. Neely
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Gregory W. Neely
Class of 1988
The University of Texas at Austin is one of the largest public universities in the United States and is the largest institution of The University of Texas System. Founded in 1883, the university has grown from a single building, eight teachers, two departments and 221 students to a 350-acre main campus with 17 colleges and schools, about 24,000 faculty and staff, and more than 50,000 students.
Chief Financial Officer & Finance Director
SYSCO Food Services of Chicago, Inc. distributes frozen meat, poultry, seafood, fruits and vegetables, canned & dry products, paper & disposable products, cleaning supplies, kitchen equipment and medical supplies. The company supplies its products to restaurants, schools, hotels, health care institutions, and other foodservice customers. The company is headquartered in Des Plaines, IL.
Vice President & Assistant Controller
Building customer relationships requires time, effort and sincerity. For Sysco, it began with a promise to assist foodservice operators in providing consumers with solutions for meals consumed away from home. Since the initial public offering in 1970, when sales were $115 million, Sysco has grown to $37 billion in sales for fiscal year 2010.
Many solid customer relationships have been nurtured along the way, countless dining trends and meal alternatives have evolved, and today the decision to consume meals prepared away from home is as much necessity as choice. Since then, the industry it serves has expanded from $35 billion to more than $200 billion.
Today, Sysco has sales and service relationships with approximately 400,000 customers and remains committed to helping them succeed in the foodservice industry and satisfy consumers' appetites. Operating from more than 180 locations throughout the United States, Canada and Ireland, Sysco's product lines are as diverse as the 45,000 employees who support its daily operations. They include not only the ingredients needed to prepare meals, but also numerous ancillary preparation and serving items. As a result, Sysco can make a difference in its customers' lives and the success of their businesses
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