>
Powered by

WHO'S WHO IN CHICAGO BUSINESS : FOOD

Dec 21, 2015 - Crain's Chicago Business

GRANT ACHATZ

Chef, co-owner Alinea, Aviary, Next, Chicago Age: 41 Business: Restaurants Undergraduate: Culinary Institute of America

SELIM A. BASSOUL

Chairman, president, CEO Middleby Corp., Elgin Age: 58 Business: Food service equipment manufacturer Undergraduate: American University of Beirut Graduate: Northwestern University

RICK BAYLESS

Partner Frontera Foods, Frontera Media Productions, Frontera Hospitality Group, Chicago Age: 61 Business: Restaurants, prepared

Sign up for unrestricted access to 200+ subscription services.
Already have an account? Click here to login.

RelSci News & Alerts gets you:

  • 5 free articles a month from top subscription outlets like the Financial Times, New York Times, and Washington Post
  • Competitive business intelligence through daily data updates
  • Custom feeds on target high-value individuals, companies, industries, and topics delivered straight to your inbox