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Honoring African-American cooks in the White House
Mar 22, 2017 - Milwaukee Journal Sentinel (Wisconsin)

When Adrian Miller began researching soul food, he was drawn to the stories that needed telling.

As a lawyer who once worked in the White House, when he found himself between jobs he began researching and writing his James Beard Foundation award-winning first book, "Soul Food: The Surprising Story of an American Cuisine One Plate at a Time." That led directly to his next two projects: becoming a certified Kansas City Barbeque Society judge, and taking a look into the kitchens at the White

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