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Happy New Year!

Correction Appended

Sam Sifton emails readers of Cooking five days a week to talk about food and suggest recipes. That email also appears here. To receive it in your inbox, register here. Download the NYT Cooking app here.

Good morning. Happy New Year! How are you? Hope you’re not feeling woozy and dry-mouthed and sad, with Ian Fleming’s great line from “Moonraker” echoing in your head: “Champagne and Benzedrine! Never again.” It’s time to start over, time for new chanc

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