When Wolfgang Puck was a 14-year-old boy living in the small Austrian town of St. Veit, he saw a picture of the Empire State Building. The 102-story skyscraper inspired two thoughts. The first: "I want to build something like that." The second: "What lies beyond our mountains?"
The answer was New York City.
Unlike those who try to make it there first, Puck would take more than 50 years to bring his culinary talents to Manhattan. Over the course of those decades he became the rare cel
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