Powered by
A Croque-Madame Dressed Up With Crab
Feb 24, 2017 - The New York Times

Every Francophile has eaten a croque-monsieur, the French rendition of a grilled cheese sandwich. You can get one in any cafe or buy one from a bakery, ready to heat and eat. It is, for all intents, a hot ham and cheese sandwich, the top spread with a layer of creamy b├ęchamel sauce and grated cheese, then broiled until golden and bubbly.

You eat a croque-monsieur served on a little plate, at a little table or standing at the bar, with a knife and fork. A croque-madame is exactly the same,

Sign up for unrestricted access to 200+ subscription services.
Already have an account? Click here to login.

RelSci News & Alerts gets you:

  • 5 free articles a month from top subscription outlets like the Financial Times, New York Times, and Washington Post
  • Competitive business intelligence through daily data updates
  • Custom feeds on target high-value individuals, companies, industries, and topics delivered straight to your inbox
Related News Feeds

Mentioned Entities

See how you can reach these people and organizations